{"product_id":"colombia-marlon-bolanos-gesha-natural-process","title":"Colombia - Marlon Bolaños Gesha - Natural Process","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarlon is a stellar producer Acevedo, Huila. Along with his two brothers, Hemerson and Pedro, Marlon runs The Three Coffee Farmers, a farm that grows pink bourbon, gesha, and chiroso. Marlon’s coffees have been amongst the best I’ve tried from Colombia and excel when pushed very light. It is a great pleasure to have his coffee on the menu, as their meticulous cultivation and processing produces green that is expressive and delectable.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOutside of growing coffee and managing processing, quality-control, and commercial strategy at the farm, Marlon is an accomplished barista, having won several competitions with the “champions’ water” from his farm. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarlon’s natural gesha is a fruity explosion. To produce it, cherries are picked at peak ripeness, fermented for three days in closed tanks, and then placed onto sun-bed driers for 3-4 weeks. Once the coffee reaches 11% moisture, it is removed from the drying beds and milled.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, I find a deep blackberry sweetness with a tinge of tartness, roses, and a cherry and plum acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Noumenon Coffee","offers":[{"title":"Default Title","offer_id":54919041188212,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0986\/2191\/5508\/files\/Colombia-MarlonNaturalGesha.png?v=1783643143","url":"https:\/\/noumenon.coffee\/products\/colombia-marlon-bolanos-gesha-natural-process","provider":"Noumenon Coffee","version":"1.0","type":"link"}